Sourdough Hot Cross Buns | Somebody Feed Seb (somebodyfeedseb.com)

Fluffy, spiced and generously studded with fruit, these fluffy Sourdough Hot Cross Buns are something I look forward to every year! A recipe for a true British Easter Classic – traditional Hot Cross Buns, but without any commercial yeast! Our naturally-leaved Easter buns are spiced with cinnamon, allspice, nutmeg and just a smidge of ginger! They are further improved with a good measure of mixed peel, sultanas and orange zest!