If you are looking for a great vegetarian main dish, or a starter to impress not only your family but also fancy guests, look no further! A simple quiche recipe is just what you need! Our Butternut Squash Quiche with Sour Cream is one of the most delicious ways to cook with autumnal vegetables. Creamy and cheesy filling surrounding cubes of soft roasted butternut squash and caramelised sweet leeks inside a flaky buttery pie crust makes a filling dinner or a delicious appetizer! Serve it warm with a side of green salad or at room temperature as part of the buffet-style meal or weekend brunch!